Cuisine-O Royale

Text by Heather Bode |  Photography by Rhonda Adkins

Intrigue, ticking clocks, ingenuity, and sabotage. Although these may bring to mind the next James Bond movie, instead, this is SignatureMT’s Chef Challenge. The Chefs’ Challenge consists of three courses: appetizer, entrée, and dessert. For each course, chefs receive a time limit and a basket containing four mystery ingredients which must be included in the dish created. Judges taste and critique each course and eliminate chefs until there is just one winner.

First, let’s meet our judges:

Veronica “Eat with your Eyes” Ronnau of Pizazz, Janet “I’ve Never Judged Anyone” Walter of Bert & Ernie’s, Heidi “I Love Food” Reiste of Electric City Coffee, and Rachel “Keep it Basic” Shane of Rikki’s Pizza & Pasta.

The new star of the holiday table: Stuffed Pork Loin

If you are ready to wow your family and guests with something different this holiday season, the kitchen at Pizazz has three stuffed pork loin recipes that will impress even the Scroogiest of guests. Each of these stuffed pork roasts sings their holiday praises with traditional ingredients; comfort food presented in a new way! Don’t worry about the sides, we’ve selected sides that will work with all of our new stars for an easy holiday meal.