A New Food Trend Offers Highly Nutritious, Easy to Prepare & Affordability in the Kitchen
Recipes by Electric City Coffee | Photography by Jacqui Smith
Bacon & Lentil Caprese Salad
· 12 ounces Groundworks Farm bacon
· Salt and pepper to taste
· 1 tablespoon freshly squeezed lemon juice
· 6 cups tossed spring greens and Prairie Heritage
Farms Spinach
· 1 cup cooked pulse red lentils
· 1 cup cherry tomatoes, quartered
· ½ cup mozzarella balls
· 3 slices roasted beets
· 3 slices avocado
· 2 cups balsamic vinegar
· Freshly cracked black pepper